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Australian International Beer Awards

Conducted by The Royal Agricultural Society of Victoria (RASV), the Australian International Beer Awards (AIBA) inspire and celebrate excellence in brewing, beer packaging design and beer media.

Providing brewers from around the globe with an essential benchmarking opportunity, the Awards are open to breweries of all sizes, from boutique small volume to large-scale commercial production.

The Awards attracted over 2,000 entries from 358 breweries in 36 countries.

2018 Key Dates

Entries Open: Wednesday 7 February
Entries Close: Friday 23 March
Deliveries to Hellmann: Monday 9 – Friday 27 April
Media Award Judging: Thursday 3 May
Packaging Award Judging: Thursday 3 May
Judging: Wednesday 9  - Friday 11 May
Awards Presentation (Peninsula): Thursday 17 May
Exhibitor and Trade Tasting: Friday 18 May
GABS Beer, Cider & Food Festival: Friday 18 – Sunday 20 May 


2018 AIBA Presentation Dinner

Be part of the celebration of the very best beers from Australia and around the world at the 2018 Australian International Beer Awards.

Your evening will consist of medal-winning beers matched to a spectacular dinner created by International Chef Adam Dulye. Adam is Executive Chef with the US Brewers Association as well as the past four World Beer Cup Dinners. An expert in developing menus specifically for beer, Adamis very excited to be a part of the AIBA Presentation Dinner. Dessert by Billyvancreamy will be a unique treat to top off the menu.

Date: Thursday 17 May 2018
Time:  6.15pm
Location: Peninsula, Shed 14, 161 Harbour Esplanade, Docklands 

Book your tickets now!

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